[1]
“Study of the feasibility of adding probiotics and prebiotics in gelatin for the development of a functional food”, Agroind.Socied.Ambiente, vol. 2, no. 5, pp. 49–64, Jul. 2016, Accessed: Jul. 23, 2026. Available: https://revistas2.uclave.org/index.php/asa/article/view/3440