“Characterization of Cocoa Pod (Theobroma Cacao L.) Clone Fear-05 to Obtain Carbonaceous Materials by Chemical Activation for Possible Industrial Use”. Agroindustria, Sociedad y Ambiente 2, no. 21 (December 15, 2023): 138–156. Accessed July 23, 2026. https://revistas2.uclave.org/index.php/asa/article/view/4627.