Physical-chemical and sensory evaluation of a gum- type golosine based on parchita pulp (Passiflora edulis) sweetened with estevia (Stevia rebaudiana bertoni). Agroind.Socied.Ambiente [Internet]. 2020 Oct. 6 [cited 2026 Jul. 24];1(14):21-58. Available from: https://revistas2.uclave.org/index.php/asa/article/view/2830