Characterization of cocoa pod (Theobroma cacao l.) clone fear-05 to obtain carbonaceous materials by chemical activation for possible industrial use. Agroind.Socied.Ambiente [Internet]. 2023 Dec. 15 [cited 2026 Jul. 24];2(21):138-56. Available from: https://revistas2.uclave.org/index.php/asa/article/view/4627