Vol. 2 No. 21 (2023): Julio-Diciembre 2023

View Vol. 2 No. 21 (2023): Julio-Diciembre 2023

Published: 2023-12-15

Editorial

Procesos Agroindustriales

Luis Carlos Chaparro Tovar

4
- PDF (Spanish)

Artículos

Evaluation of natural dyes extracted from beets for their potential use in an isotonic drink

José Daniel Boscán Anzola, Suhey Pérez

5-24
- PDF (Spanish)
Evaluation of the propagation and fermentation process of two Saccharromyces cerevisiae yeast strains and their influence on the sensory profile of the alcohol obtained in the first distillation, at Destilerías Unidas S.A.

Franklin Rafael Gómez Hernández

25-43
- PDF (Spanish)
Agricultural management in Venezuela; interpretative review of scientific production, 2018-2023

Fabiola Rodríguez, Victoria Jiménez de Najul

44-64
- PDF (Spanish)
Formulation of a chickens food in its initial stage with inclusion of yucca Manihot Esculenta and Moringa Oleifera Lam.

Isvi Daniela Rivero, Óscar García, Tonny García, Iria Acevedo Pons

65-85
- PDF (Spanish)
Sustainable strategies for water recirculation in housing units: Impact on hydric supply for agroindustry

Cristian Camilo León Quiroga

86-108
- PDF (Spanish)
Implementation of a food safety management system in a line of instant drinks

Manuel Danilo Carrillo Zenteno, Juan Xavier Valarezo, Luis Vera-Benites, Duilio Torres Rodríguez, Yelitza García-Orellana

109-137
- PDF (Spanish)
Characterization of cocoa pod (Theobroma cacao l.) clone fear-05 to obtain carbonaceous materials by chemical activation for possible industrial use

Iván A. Güiza, Miguel A Gómez-Reina, Gabriela M Cuan-Mamby, Nancy Y Monsalve-Estrada, Luis G López-Muñoz

138-156
- PDF (Spanish)