[1]
“Phenols and antioxidant capacity of Psidium guajava, Vaccinium myrtillus, Selenicereus megalanthus and Physalis peruviana”, Bioagro, vol. 32, no. 3, pp. 225–230, Oct. 2020, Accessed: Jul. 24, 2026. Available: https://revistas2.uclave.org/index.php/bioagro/article/view/2790