“Oxidative Damage and Antioxidant Behaviour of Ascorbate and Glutathione in Two Onion Genotypes Differing in Salt Sensitivity”. Bioagro 31, no. 2 (April 1, 2020): 81–90. Accessed July 24, 2026. https://revistas2.uclave.org/index.php/bioagro/article/view/2627.