“Azospirillum Brasilense and Indol-3-Butyric Acid in Rooting of Avocado Stems (Persea Americana Mill.)”. Bioagro 35, no. 1 (December 31, 2022): 69–74. Accessed July 23, 2026. https://revistas2.uclave.org/index.php/bioagro/article/view/4291.