1.
Susceptibility of fungi, mainly chocolate spot (Botrytis fabae sard.), to gamma irradiation in the faba bean crop (Vicia faba l.). Bioagro [Internet]. 2020 Dec. 21 [cited 2026 Jul. 24];33(1):29-40. Available from: https://revistas2.uclave.org/index.php/bioagro/article/view/3020