“Substitution of fat for quinchoncho (Cajanus cajan) flour in meat for hamburgers as an alternative for the elaboration of a functional food”, Gac. Cs. Vet., vol. 27, no. 1, pp. 6–21, Jul. 2022, Accessed: Jul. 24, 2026. Available: https://revistas2.uclave.org/index.php/gcv/article/view/4777