Substitution of fat for quinchoncho (Cajanus cajan) flour in meat for hamburgers as an alternative for the elaboration of a functional food. Gac. Cs. Vet. [Internet]. 2022 Jul. 15 [cited 2026 Jul. 24];27(1):6-21. Available from: https://revistas2.uclave.org/index.php/gcv/article/view/4777