[1]
“The SERVQUAL model in the evaluation of the quality of service of the sugar mills”., Teor. Enfoques. Apl. Cienc. Soc., vol. 10, no. 22, pp. 26–38, Jun. 2018, Accessed: Jul. 24, 2026. Available: https://revistas2.uclave.org/index.php/teacs/article/view/1894